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Imagen Telefono Hotel La Laguna

Restaurant in Hotel La Laguna. The best food for your best events.

Enjoy our cuisine and delight your taste buds at our restaurant, even if not staying at the hotel.

Our kitchen has a marked Mediterranean character, with dishes from the region of Vega Baja, innovative touches for rices and international cuisine.

Restaurant La Laguna

Our restaurant offers a menu inspired by the local cuisine which ranges from meals prepared with local vegetables like: caldo con pelotas, potaje or migas to a great variety of meat, fish, seafood and rices from Alicante.

Our disches on our elaborated menus made with the best ingredients, traditional and at the same time innovative thanks to the great job of our Chef Adoración Chazarra.

Enjoy our great menus without staying in the hotel. If you live near Restaurant La Laguna, you can delight yourself with our meals you can take advantage of our take-away service also.

Opening hours:

  • Breakfast: 7am to 11am
  • Lunch: 1pm to 5pm
  • Dinner: 7pm to 11pm

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Menús en pdf

Our menus

Image Salads_01
  • Endive and artichokes salad (endive, artichokes, celery, olives, cherry tomato, lemon vinaigrette)
 
  • Tomato and sardin salad (peeled tomato, sardines, onion, capers, olives and olive oil)
 
  • "Doña Sixta" salad (tomato, lettuce, avocado, crabstick, boiled egg, mayonnaise, vinegar)
 
  • Goat cheeese salad (tomato, lettuce, quince, goat chees, onion, pine nuts, mustard sauce)
 
  • Warm tuna salad with "Piquillo" red pepper and quail eggs
 
  • Octopus tabulé
 
  • Chiquen Salad  "Caesar Style"
 
  • Mixed salad
 
   
   
   
   
   
   

 

Image Starters_01
  • Iberiam Ham and cured cheese or Parmesan
 
  • Vegetable tempura with a reduction of modena balsamic and honey
 
  • Cannelloni filled with black pudding with mushroom sauce
 
  • Cannelloni filled with groupers & prawns with a pink leek sauce
 
  • Breaded artichokes with a goat cheese cream
 
  • Volcano of artichokes with crispy Iberian and chicken
 
  • Home made prawn croquettes
 
  • Beef carpaccio with Parmesan cheese and lime vinaigrette
 
  • Grilled cuttlefish with garlic and parsley
 
  • National grilled squid
 
  • Octopus carpaccio with trout roe and citrus
 
  • Sautedd clams and prawns with green asparagus
 
  • Boiled Shrimp
 
   
Image Paella_01
  • "Señoret" paella (paella with tuna, peeled prawns, cuttlefish, squid)
 
  • Chicken paella
 
  • Seafood paella
 
  • Mixed paella (fish and seafood paela with chicken)
 
  • Black paella with monkfish and prawns (monk fish, red prawns and squid)
 
  • Lobster paella
 
   

        Minimun for 2 people 

Image Meat dishes_01
  • Beef Entrecote
 
  • Beef Sirloin Pedro Ximenez sauce
 
  • Grilled Angus steak
 
  • Grilled T-Bone steak
 
  • Lamb chops
 
  • Duck confit with an orange sauce
 
  • Iberian sirloin with mushroom sauce
 
  • Iberian pork cheek confit with mushrooms sauce
 
  • Oxtail beef stew
 
  • Chicken supreme with curry sauce
 
Image Fish dishes_01
  • Grooper in pastry on a creamy leek sauce
 
  • Gilthead with broad beans and artichokes
 
  • Monkfish "Marinera Style"
 
  • Gilthead with baby artichokes
 
  • Wild sea bass with mushrooms and dried tomatoes
 
  • Tuna loin with a smoked anchovy sauce
 
  • Salmon with prawns and leek cream
 
  • Grilled turbot tenderloin with garlic musseline
 
  • Steamed hake with eels and shrimps
 
  • Codfish fillet "pil-pil" with clams
 

 

     We have all kind of seafood on request.

Image Desserts_01
  • Chocolat coulant on a toffee coulis
 
  • Puff pastry with cream and chocolate
 
  • Fried chocolate ice cream with honey
 
  • Creme brulee
 
  • Cheesecake
 
  • Profiteroles con chocolate
 
  • Three chocolates cake
 
  • Crunchy mango sachet with chocolate sauce
 
  • Fried milk with ice cream
 
  • Perfect coffe dessert
 
  • A selection of ice cream
 
  • Basket of tropical fruits
 
Image Soups_01
  • Chiken soup with noodles
 
  • Grated onion soup
 
  • Tomato cream soup with Parmesan
 
  • Seafood cream soup
 
  • "Spoon" dish of the day
 

 

ON REQUEST W PREPRARE TRADITIONAL DISHES FROM THE "VEGA BAJA"

 
  • Soup with meat balls (chickpeas, meat balls and bread)
 
  • Widow pot (chickpeas, vegetables, celery, artichokes, green beans, parnisp, bacon, sausage, onion)
 
  • Trigo Picao (chikpeas, vegetables, chard, green beans, artichokes, wheat grain)
 
  • Rice stew
 
  • Chicken tew with meat balls
 
  • Stewed lentils
 
  • Lamb stew 
 
  • Migas (fried dough in small grains)
 
Image Vegan_01
  • Vegetable chips: sweet potato yucca, turnic and parsnip
 
  • Tofu croquettes
 
  • Cold beans salad
 
  • Arugula and orange salad
 
  • Wheat salad with avocado
 
  • Lentil soup with spinach
 
  • Sauted quinoa, tofu and soybean
 
  • Vegetable lasagne
 
  • Spaguetti with sauteed vegetables
 
  • Vegetable paella
 
  • Oat hamburger served with salad and french fries
 
  • Guacamole with tortillas
 
  • Homemade humus
 

 

 

   

 

To eat well in our hotel it’s not necessary to have a celebration in one of our wedding hall’s or other function rooms.

In La Laguna Spa & Golf Restaurant you will be able to taste the best Mediterranean gastronomy from Chef Adoracion Chazarra. Frequented by guests not necessarily of the actual hotel, the plates and tastes available to your tastebuds are of the highest quality.

Take advantage of the opportunity to taste samples of the best Alicantine kitchen for your special functions and celebrations, surrounded by the most pleasant ambience in our function rooms, the best in Alicante. We invite you to discover our special menus for weddings and other promotions with which you will be able to taste the best kitchen on the Costa Blanca. Get in contact with us if you are a lover of charming hotels and the best gastronomy.